Main Courses

Proteins

Grilled Flank Steak


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Nutrition Facts

Grilled Flank Steak

4.5kg CO₂e

Serving size

121.05 g


Amount per serving

Calories

226.43


% Daily Value *

Total Fat   13.46 g

17%

Saturated Fat   3.11 g

16%

Trans Fat   0 g

Cholesterol   67.47 mg

22%

Sodium   384.26 mg

17%

Total Carbohydrate   0.71 g

0%

Dietary Fiber   0.08 g

0%

Total Sugars   0.15 g

0%

Protein   23.61 g

47%

Vitamin A   0 μg RAE

0%

Vitamin C   0.56 mg

1%

Vitamin D   0 μg

0%

Calcium   29.17 mg

2%

Iron   1.76 mg

10%

Potassium   380.84 mg

8%

Water   80.52 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.15g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Beef Steak Flank; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Shallot Peeled; Garlic Peeled; Spice Rosemary Ground (Rosemary); Spice Thyme Ground (Thyme)

All info sourced from Berkeley Dining.

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